Spaghettini with seafood | Reader's Digest Australia

Name: Spaghettini with seafood | Reader's Digest Australia
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, chopped; 2–3 cloves garlic, chopped; 2 tablespoons chopped fresh parsley; 1 cup (250 ml) dry white wine; 1 can chopped tomatoes, about 400 gpinch of dried red chilli flakes; ¼ teaspoon sugar; pinch of saffron threads; 8–12 mussels, scrubbed and beards removed; 2 squid, cleaned, then tentacles cut into bite–sized pieces and bodies cut into rings; 300 g raw prawns, peeled; 400 g spaghettini; salt; pepper; sprigs of fresh oregano or marjoram to garnish

www.readersdigest.com.au

Cooked in a delicious wine–enriched tomato sauce, a nutritious mix of seafood makes an elegant partner for the long thin pasta called spaghettini. Prepare a leafy mixed side salad with a wide...

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Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped
2–3 cloves garlic, chopped
2 tablespoons chopped fresh parsley
1 cup (250 ml) dry white wine
1 can chopped tomatoes, about 400 gpinch of dried red chilli flakes
¼ teaspoon sugar
pinch of saffron threads
8–12 mussels, scrubbed and beards removed
2 squid, cleaned, then tentacles cut into bite–sized pieces and bodies cut into rings
300 g raw prawns, peeled
400 g spaghettini
salt
pepper
sprigs of fresh oregano or marjoram to garnish