Marinated chicken with orzo, tomato & feta recipe | Good Food
Use our recipes for herby lemon orzo and lemon & parmesan vinaigrette in this midweek supper. Prep the linked recipes at the weekend for easy meal planning
Ingredients
- 200ml lemon & parmesan vinaigrette (see 'Complete the dish')
- 4 chicken breasts around 700g
- 2 tsp dried oregano
- 600g lemon orzo (see 'Complete the dish')
- 250g tomatoes roughly chopped
- ½ cucumber finely chopped
- 50g olives roughly chopped
- 100g feta crumbled
- leftover soft herbs finely chopped, to garnish
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