Halloween Pumpkin Soup – Coconut Merchant
Happy Halloween! Our lovely contributing chef Kelly (@EatPrayCook_) has whipped up a wonderful warming recipe perfect for getting into the Halloween spirit. It’s served in mini pumpkins, making...
Ingredients
- 600g diced pumpkin flesh (one big pumpkin should work, plus two mini ones for serving. Save the seeds for the topping!)
- 1 chopped onion
- 1 crushed garlic clove
- 1.5 tablespoons Coconut Oil
- ½ teaspoon ground cumin
- ½ teaspoon Cinnamon
- 150ml Coconut Milk
- 2 small bay leaves
- a pinch of chilli flakes
- lime juice (about half a lime)
- pumpkin seeds
- cumin
- cayenne pepper
- salt
- maple syrup or Coconut Syrup !
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