Veal Cutlets Sub | Quebec veal

Ingredients

• 4 Quebec veal cutlets
• 5 ml (1 tsp) dried thyme
• 5 ml (1 tsp) dried basil
• 5 ml (1 tsp) dried marjoram
• 5 ml (1 tsp) salt
• 7 white mushrooms thinly sliced
• 1 red pepper sliced
• 15 ml (1 tbsp) vegetable seasoning
• 1 submarine bun
• 2 to 4 slices of Swiss cheese
• 60 ml (1/4 cup) spicy mayonnaise