Parmesan-Crusted Veal Cutlet Burger | Quebec veal

Parmesan-Crusted Veal Cutlet Burger | Quebec veal

www.veauduquebec.com

Mix the dry ingredients for the batter. Beat the eggs and add a little milk, salt, and pepper. Wrap veal cutlets in the flour, followed by the egg mixture, then the batter. Preheat the barbecue to...

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Ingredients

  • Flour
  • 2 eggs
  • Milk
  • Breadcrumbs
  • Grated parmesan
  • Parsley
  • Salt and pepper

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