Smoked bacon and Marmite crumpet - Lincolnshire Life
Create your own fine dining experience at home with these special seasonal recipes from award-winning Winteringham Fields head chef Gareth Bartram.
Ingredients
- 275ml whole milk
- 55ml water
- 250g plain flour
- 14g fresh yeast or 7g sachet of dried yeast
- 1tsp salt
- 1tsp sugar
- 100ml water
- 100ml milk
- 3 x eggs
- 75g Parmesan, finely grated
- 20g Marmite
- 100g thinly sliced smoked streaky bacon
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