Lynn's Recipes - Mexican Cornbread

Ingredients

• ½ cup of softened butter
• 1 cup of granulated sugar
• 4 eggs
• 1 -16 ounce of cream corn (my can was 14.75 ounces, so that is what I used)
• ½ cup grated Monterey Jack Cheese
• 1-1/2 cup grated cheddar cheese -- I used the 4 cheese Mexican Blend and so I just added the whole package to equal 2 cups, which is called for in the recipe
• ¼ tsp. salt
• 1 box Jiffy cornbread mix
• 2-4 jalapeno peppers, finely chopped (I used 2)