Chicken Flautas - Recipes | Goya Foods
Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or “flutes,” they...
Ingredients
- 1 cup plus 2 tbsp. GOYA® Vegetable Oil, divided
- ¾ yellow onion, finely chopped (about 1 cup)
- 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
- 1 can GOYA® Tomato Sauce
- ½ cup water
- 2 cups shredded chicken, (see tip below)
- 2 tbsp. chopped fresh cilantro
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 16 GOYA® Corn Tortillas
- Shredded iceberg lettuce, for garnish
- Mexican crema, or sour cream thinned with water to runny consistency, for garnish
- Crumbled GOYA® Queso Fresco, for garnish
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