Aubergine Do Pyaza (Dry Curry) Recipe

Name: Aubergine Do Pyaza (Dry Curry) Recipe
Ingredients: 400 gm. aubergines ( this is roughly 1 large aubergine). Small aubergines taste nicer, but you can use any.; 200-300 gm. onion (1 large); 1/2 inch piece (10-15 gm.) ginger; A couple of garlic cloves; 2 tbsp. mustard or rapeseed oil; 1 tsp. mustard seeds/rai or cumin seeds; A pinch of asafoetida or hing powder; 8-10 curry leaves - optional; 1/2 tsp. chilli powder, adjust to taste; Salt to taste; 1 tsp. paprika powder for colour (not hot); 1/2 lemon; 1/2 tsp. Garam Masala

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The word 'Do' means two or double and 'Pyaza' means with onions. So, this dish has a twice the normal amount of onions.

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Ingredients

400 gm. aubergines ( this is roughly 1 large aubergine). Small aubergines taste nicer, but you can use any.
200-300 gm. onion (1 large)
1/2 inch piece (10-15 gm.) ginger
A couple of garlic cloves
2 tbsp. mustard or rapeseed oil
1 tsp. mustard seeds/rai or cumin seeds
A pinch of asafoetida or hing powder
8-10 curry leaves - optional
1/2 tsp. chilli powder, adjust to taste
Salt to taste
1 tsp. paprika powder for colour (not hot)
1/2 lemon
1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>