Do Piaza from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva R
Do piaza literally means onions ‘twice’. This can be interpreted as double the quantity of onions as for meat, or onions used in two different forms as in this version.
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Ingredients
- 3 tablespoons oil
- 400 g (14 oz) onions, finely chopped
- 8 cm (3 inch) piece of ginger, roughly chopped
- 4 garlic cloves, roughly chopped
- 1 teaspoon ground turmeric
- 2 teaspoons garam masala
- 1 kg (2 lb 4 oz) boneless leg of lamb, cut into 3 cm (1½ inch) cubes
- 1½ teaspoons cumin seeds
- 2½ teaspoons coriander seeds
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