Shirataki Noodles with Cilantro Pumpkin Pesto - alive magazine
This is an excellent side dish for chicken or fish. Instead of cilantro you can also use basil or parsley. 2 cups (500 mL) cilantro 1/3 cup (80 mL) shelled…
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Ingredients
- 2 cups (500 mL) cilantro
- 1/3 cup (80 mL) shelled pumpkin seeds
- 1/2 cup (125 mL) Parmigiano Reggiano, grated
- 2 cloves garlic
- 1/4 tsp (1 mL) freshly ground black pepper
- 1 tsp (5 mL) grated lemon zest
- Juice of 1/2 lemon
- 1/4 cup (60 mL) extra-virgin olive oil
- 2 - 7 oz (200g) packages shirataki noodles, rinsed and drained
- 1 1/2 cups (350 mL) cherry tomatoes, sliced in half
- 2 Tbsp (30 mL) hempseeds (optional)
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