National Dish of Germany – Sauerbraten - National Dishes of the World
A popular German dish is Sauerbraten which is considered one of the country’s national dishes. It is essentially a German pot roast and is...
Ingredients
- 3 lbs. beef rump
- 10 whole cloves
- 2 large onions (diced)
- 1 cup red wine vinegar
- 2-3 bay leaves
- 1 tbsp. white sugar
- 1 cup water
- 10 gingersnap cookies (crumbled)
- 2 tbsps. Vegetable oil
- 2 tbsps. All-purpose flour
- 1 tbsp. salt
- 1 tbsp. black pepper
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