Germany Popular Thanksgiving Dishes: 5 Must-Try Recipes - EPPYC

Ingredients

• 3 lbs beef roast (chuck roast or rump roast)
• 2 cups red wine vinegar
• 1 cup water
• 1 onion, quartered
• 1 carrot, chopped
• 2 stalks of celery, chopped
• 4 cloves of garlic, crushed
• 10 whole black peppercorns
• 5 cloves
• 2 bay leaves
• 1 tablespoon mustard seeds
• 1 teaspoon sugar
• Salt to taste
• 3 tablespoons vegetable oil
• 1 cup beef broth (for cooking)
• 2 tablespoons ginger snaps, crushed (for thickening)
• 1 medium red cabbage, shredded
• 1 apple, peeled and chopped
• 1 onion, chopped
• 2 tablespoons butter
• 1 cup apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 lbs potatoes, peeled and cubed
• 1 cup all-purpose flour
• 1 egg
• 1 tablespoon butter, melted