Tex-mex pinto soup - Astray Recipes
Heat oil in a large saucepan. Saute onions, garlic, jalapeno, and cumin for 1 minute, stirring frequently. Add water and bring to a boil. Whisk in the bean flak
Ingredients
- 1 tablespoon Olive oil
- ½ cup Onion; chopped
- 1 tablespoon Garlic; minced
- 1 large Jalapeno; (optional), minced
- ½ teaspoon Ground cumin
- 5 cups Water
- 1 7 oz pkg Fantastic Foods Instant Refried ; Beans
- Salt to taste; ( 1 to 1 1/ 2 tsp)
- 1 15 oz can corn kernels; drained
- ¼ cup Minced fresh cilantro
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