Tex-mex pinto soup - Astray Recipes

Tex-mex pinto soup - Astray Recipes

www.astray.com

Heat oil in a large saucepan. Saute onions, garlic, jalapeno, and cumin for 1 minute, stirring frequently. Add water and bring to a boil. Whisk in the bean flak

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Ingredients

  • 1 tablespoon Olive oil
  • ½ cup Onion; chopped
  • 1 tablespoon Garlic; minced
  • 1 large Jalapeno; (optional), minced
  • ½ teaspoon Ground cumin
  • 5 cups Water
  • 1 7 oz pkg Fantastic Foods Instant Refried ; Beans
  • Salt to taste; ( 1 to 1 1/ 2 tsp)
  • 1 15 oz can corn kernels; drained
  • ¼ cup Minced fresh cilantro

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