Tex-Mex Breakfast Haystacks Recipe: How to Make It
I love haystacks and wanted to make a fun Tex-Mex recipe for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2/3 cup sour cream
- 3 thinly sliced green onions
- 2 tablespoons oil-packed sun-dried tomatoes, chopped
- 2 tablespoons minced fresh cilantro
- 2-1/2 teaspoons Tex-Mex seasoning, divided
- 1 package (3-1/2 cups) refrigerated shredded hash brown potatoes
- 1/2 cup panko bread crumbs
- 1/3 cup shredded Mexican cheese blend
- 1/4 teaspoon salt
- 5 tablespoons canola oil, divided
- 6 large eggs
- 1/2 cup salsa
- 4 cooked bacon strips, coarsely chopped
- Finely chopped green onions, optional
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