Tex-Mex Haystacks Recipe with Pinto Beans, Chicken, and Monterey Jack
Enjoy the mouth-watering combination of pinto beans, tomatoes, chicken, and spices in this Tex-Mex inspired recipe. Served on a bed of long-grain rice and topped with melted Monterey jack and green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 (16 oz) can pinto beans, drained
- 1 (14.5 oz) can whole tomatoes, undrained and chopped
- 1 (10 oz) can premium white chicken meat packed in water, drained
- 1 tbsp chili powder
- 3 tbsp tomato paste
- 3/4 tsp ground cumin
- 1/4 tsp salt
- 2 cups cooked long-grain rice, cooked without salt or fat
- 1/2 cup shredded monterey jack cheese
- 1/4 cup thinly sliced green onions
- tortilla chips
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