Roasted Winter Squash and Apple Soup - Whole Living
Roasted Winter Squash and Apple Soup combines roasted squash and apples for a creamy, comforting soup. Perfect for cozy fall and winter meals!
Ingredients
- 1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces
- 2 medium onions, peeled and quartered
- 3 cloves garlic, peeled
- 2 apples, such as Granny Smith, peeled, cored, and quartered
- 2 tablespoons extra-virgin olive oil
- Coarse salt
- Chili powder, for seasoning (optional)
- 4 cups Andy's Vegetable Stock
- Cilantro Walnut Pesto, for garnish (optional)
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