Winter Squash Soup - Community Servings
Nutty squash and tart apples are roasted in the oven until soft and caramelized, and then pureed into a golden-hued, full-flavored soup.
Ingredients
- 1 winter squash (acorn, kabocha, or butternut)
- 2 tablespoons olive oil
- 2 apples, peeled, seeded, and chopped
- 2 onions, chopped
- 2 tablespoons fresh ginger, peeled and minced
- 2 teaspoons curry powder
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
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