Winter Squash Soup - Community Servings

Winter Squash Soup - Community Servings

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Nutty squash and tart apples are roasted in the oven until soft and caramelized, and then pureed into a golden-hued, full-flavored soup.

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Ingredients

  • 1 winter squash (acorn, kabocha, or butternut)
  • 2 tablespoons olive oil
  • 2 apples, peeled, seeded, and chopped
  • 2 onions, chopped
  • 2 tablespoons fresh ginger, peeled and minced
  • 2 teaspoons curry powder
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste

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