Roasted Honeycrisp Apple and Squash Soup

Roasted Honeycrisp Apple and Squash Soup

www.stemilt.com

Squash and apple soup is a staple dinner recipe for the fall season. This week, Coryanne from our Kitchen Council shares her special pumpkin spiced squash and apple soup on the blog. Honeycrisp...

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Ingredients

  • 3 medium sized acorn squash, peeled and cored
  • 2 medium yellow onions, diced
  • 2 garlic cloves, quartered
  • 2 Stemilt Honeycrisp apples, peeled and cored
  • 1/4 cup of extra virgin olive oil
  • 1 tsp of salt
  • 4 cups vegetable stock
  • A splash of cream for garnish
  • For a light kick, add 2 tsp pumpkin spice (optional)

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