Roasted Honeycrisp Apple and Squash Soup
Squash and apple soup is a staple dinner recipe for the fall season. This week, Coryanne from our Kitchen Council shares her special pumpkin spiced squash and apple soup on the blog. Honeycrisp...
Ingredients
- 3 medium sized acorn squash, peeled and cored
- 2 medium yellow onions, diced
- 2 garlic cloves, quartered
- 2 Stemilt Honeycrisp apples, peeled and cored
- 1/4 cup of extra virgin olive oil
- 1 tsp of salt
- 4 cups vegetable stock
- A splash of cream for garnish
- For a light kick, add 2 tsp pumpkin spice (optional)
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