Warm Scallop, Black Pudding & Pear Salad Recipe | Booths Supermarket
A classic warm scallop salad that works well as a starter or as a light lunch. The flavour of black pudding lends a richness to the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 200g black pudding, diced
- 20 fresh scallops
- 2 pears, quartered
- 2tbsp sherry vinegar
- 1 bag of mixed salad leaves, washed and ready to serve
- 1tbsp olive oil, plus extra for drizzling
- 10g unsalted butter
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