Warm Pear and Scallop Salad Recipe - Food.com
An unusual and elegant salad that is quick and easy to fix. It is from a 1990 cookbook called "365 Easy One-Dish Meals".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 carrots
- 1 zucchini
- 1 potato
- 1 lb sea scallops
- 3 pears (fresh, firm)
- 1/2 cup chopped pecans
- 1/2 cup ranch dressing
- 7 cups salad greens
- 1 tomatoes
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