Scallops & Winter Salad | Seafood Recipes | Jamie Oliver Recipes
Check out Jamie's scallop recipe; a traditionally British dish using Scottish scallops, black pudding and a hearty winter salad.
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Ingredients
- 1 loaf of good-quality ciabatta
- sea salt
- freshly ground black pepper
- olive oil
- 2 large handfuls of watercress, washed and spun-dry
- 2 large handfuls of lamb’s lettuce, washed and spun-dry
- ½ a radicchio
- 2 sticks of celery, washed, leaves reserved
- 2 black puddings
- 12 scallops with roes, from sustainable sources, ask your fishmonger, removed from their shells and cleaned
- juice and zest of 1 lemon
- 1 punnet of salad cress
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