Slow-Cooked Bison and Squash Stew | Chef Brainy - Chef Brainy

Ingredients

• 1 1/2 pounds bison meat, cubed
• 2 cups butternut squash, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup diced tomatoes (canned or fresh)
• 1 tablespoon olive oil
• 1 teaspoon baking soda
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)