Bison and Potato Stew with a Tangy Twist | Chef Brainy - Chef Brainy

Ingredients

• 1 1/2 lbs bison meat, cut into 1-inch cubes
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup apple cider vinegar (or balsamic vinegar for a sweeter note)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Fresh parsley for garnish (optional)