French Onion Soup Recipe | Rich, Savory, and Topped with Melty Cheese
Learn to make classic French Onion Soup! Rich caramelized onions, a savory broth, and gooey cheese-topped bread make this dish a masterpiece.
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Cooking tools:
- Pot
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Bread knife
- Serving bowl
- Kitchen timer
- Oven mitt
Ingredients
- 4 large yellow onions, thinly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp sugar (optional, for faster caramelization)
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 250 ml dry white wine
- 1.2 liters beef stock (or a mix of beef and chicken stock)
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1 bay leaf
- Salt
- black pepper
- 1 baguette, sliced into thick rounds
- 200 g Gruyère or Comté cheese, grated
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