Ceviche with Konjac Angel Hair Style
Ingredients: • 2 skinless fillets snapper, or other delicate white fish • juice and zest or 1 lemon • juice and zest of 1 lime • 1 tbsp rice malt syrup • 1 pack
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Ingredients
- 2 skinless fillets snapper, or other delicate white fish
- juice and zest or 1 lemon
- juice and zest of 1 lime
- 1 tbsp rice malt syrup
- 1 packet Slendier Angel Hair Style
- 6 cherry tomatoes, quartered
- 2 spring onions, finely sliced
- 1 tsp capers
- 1 long green chilli, split and finely sliced
- ½ bunch mint, finely sliced
- ½ bunch coriander, finely sliced
- 2 tbsp extra virgin olive oil
- salt
- cracked black pepper
- 2 tbsp light coconut cream
- coriander leaves, to garnish
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