Snapper Ceviche

Name: Snapper Ceviche
Ingredients: Cut snapper into small bite-sized pieces.; Place in large mixing bowl.; Squeeze in juice from lemon and limes.; Add coconut milk, salt & pepper, chopped cilantro, thinly sliced onions, chopped hot pepper & toss.; Cube avocado and fold in before serving.

www.tanyaskitchen.ky

Cut snapper into small bite-sized pieces. Place in large mixing bowl. Squeeze in juice from lemon and limes. Add coconut milk, salt & pepper, chopped cilantro,

View full recipe on www.tanyaskitchen.ky

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tanyaskitchen.ky.

Share this recipe:

Cooking tools:

Cutting board
Chef's knife
Mixing bowl
Spoon

Ingredients

Cut snapper into small bite-sized pieces.
Place in large mixing bowl.
Squeeze in juice from lemon and limes.
Add coconut milk, salt & pepper, chopped cilantro, thinly sliced onions, chopped hot pepper & toss.
Cube avocado and fold in before serving.