Mexican-Style Ceviche
The acidity of the lime juice in this coastal dish changes the proteins in the fish, essentially “cooking” them without heat. Ingredients ½ lb boneless, skinles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- ½ lb boneless, skinless red snapper or halibut filets, as fresh as possible
- ½ lb shrimp, peeled, cleaned, and deveined
- 1 cup freshly-squeezed lime juice (do not use concentrate)
- 1 cup fresh tomatoes, diced
- 1 green bell pepper, chopped
- 5 Tbsp cilantro leaves, chopped
- 1 red onion, diced
- 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup green olives, pitted and chopped
- 2 Tbsp fresh orange juice, for sweetness (optional)
- ¼ cup salt + ½ tsp salt
- ¼ tsp pepper
- ½ tsp oregano
- ¼ tsp cayenne powder
- 1 avocado, sliced
- Lettuce leaves (optional)
- Corn tortillas, for serving (optional)
