Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 250 ml (1 cup) of walnuts, chopped
• 60 ml (¼ cup) of fresh parsley, chopped
• 4 filets of 150 g (¹⁄³ lbs) each of tilapia
• 20 cherry tomatos, cut into halves
• 1 pack of 250 g of HAIKU Konjac Noodles
• 60 ml (¼ cup) of basil pesto