Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 1 package of 250 g Haiku Konjac Rice; 450 g (1 lbs) top surloin steak, cut into strips; 500 ml (2 cups) Chinese cabbage, minced; 3 bell pepper halves, various colours, cut into strips; 45 ml (3 tbsp) wasabi mayonnaise; 60 ml (¼ cup) soya sauce; 30 ml (2 tbsp) green onion, chopped

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Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

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Ingredients

1 package of 250 g Haiku Konjac Rice
450 g (1 lbs) top surloin steak, cut into strips
500 ml (2 cups) Chinese cabbage, minced
3 bell pepper halves, various colours, cut into strips
45 ml (3 tbsp) wasabi mayonnaise
60 ml (¼ cup) soya sauce
30 ml (2 tbsp) green onion, chopped

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