Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 450 g (1 lb) boneless, centre-cut loin chops, cut into strips; 500 ml (2 cups) snow peas; 2 packages of 250 g each Haiku Konjac Rice , rinsed and drained; 45 ml (3 tbsp) soya sauce; 2 eggs, beaten; 15 ml (1 tbsp) garlic, chopped; 60 ml (¼ cup) fresh chives, chopped

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Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

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Ingredients

450 g (1 lb) boneless, centre-cut loin chops, cut into strips
500 ml (2 cups) snow peas
2 packages of 250 g each Haiku Konjac Rice , rinsed and drained
45 ml (3 tbsp) soya sauce
2 eggs, beaten
15 ml (1 tbsp) garlic, chopped
60 ml (¼ cup) fresh chives, chopped

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