Keema Tacos | Recipe | Simply Beef & Lamb
Keema Tacos Try our tasty alternative to tacos using our keema base as the filling.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Nonstick skillet
- Wooden spoon
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 450g prepared lamb keema (see Easy Lamb Keema recipe)
- 150ml good, hot lamb stock
- 1 lime or lemon, cut into quarters
- Small bunch freshly chopped coriander or mint
- 12 prepared taco shells
- 150ml natural Greek yogurt
- 2 tablespoons mango chutney
- ½ small iceberg lettuce, shredded
- Freshly chopped coriander, to garnish
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