Keema Nachos | Recipe | Simply Beef & Lamb
Keema Nachos A great alternative to original nachos using prepared Keema lamb mince combined with canned chick peas and freshly chopped coriander.
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Cooking tools:
- Grill
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Can opener
- Colander
- Grater
- Spoon
Ingredients
- 350g prepared lamb keema (see lamb keema recipe)
- 100ml good, hot lamb stock
- ½ x 300g can chick peas, drained (optional)
- Large bunch freshly chopped coriander
- 1 x 200g pack tortilla crisps
- 50-75g grated cheese
- 1 x 150g carton natural or Greek set yogurt
- 2 tablespoons lime pickle or mango chutney
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