Curried Carrot Salad - The Buddhist Chef
Perfect potluck dish with a twist of curry and sweet carrots. Easy to make, healthy yet gourmet—try it for your next gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebuddhistchef.com.
Ingredients
- 4 cups (400g) of grated carrots
- 1/2 shallot, minced
- 4 tbsp (60 ml) vegan mayonnaise
- 2 tbsp lemon juice
- 1 tbsp (15ml) of agave nectar or maple syrup
- 1 tbsp (15 ml) curry powder
- 1/3 cup (50g) raisins
- salt
- 1/4 cup (30g) chopped pistachios
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