Crispy Calamari with Garlic Aioli Recipe

Ingredients

• 500 g squid (cleaned, tubes and tentacles, cut into 1.25 cm / ½-inch rings)
• 1 cup all-purpose flour (sifted)
• ½ cup cornstarch (adds extra crispiness)
• ½ tsp baking powder (optional, for a lighter texture)
• 1 tsp salt
• ½ tsp black pepper (freshly ground)
• ½ tsp paprika or chili powder (optional, for flavor and color)
• ½ tsp garlic powder
• 2 large eggs (lightly beaten)
• ½ cup sparkling water (ice-cold, or substitute ice water)
• Oil for frying (sunflower, canola, or vegetable)
• ½ cup mayonnaise (halal-friendly, homemade or store-bought)
• 2 cloves garlic (finely minced or roasted for a milder taste)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tbsp olive oil
• Salt, to taste
• Black pepper, to taste