Crispy Deep Fried Calamari with Garlic and Oregano - Cook with Carla
Lightly breaded calamari, marinated in milk and lemon, crisped to perfection for a tender yet crunchy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 lb squid rings and tentacles, thawed
- 1 cup milk
- 1 tablespoon lemon juice
- 2 teaspoons salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 4-6 cups avocado oil
- Salt to taste
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