Crispy Fried Squid With Garlic Recipe - Great British Chefs
A delicious calamari recipe by Mark Hix, combining spicy chilli with fragrant garlic and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 225g of squid, cleaned and cut into rough 2-3cm squares
- 55g of self-raising flour, preferably gluten free
- 135ml of milk
- 4 garlic cloves, large, thinly sliced
- 40g of flaked almonds
- 1 handful of curry leaves, fresh, frozen or dried
- 2 chillies, red or green, very thinly sliced
- 1 lime, quarted
- salt
- freshly ground black pepper
- vegetable oil, or corn oil, for deep frying
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