Pork Schnitzel with Dijon Gravy Recipe
Enjoy this crispy, golden pork schnitzel served with a rich and creamy Dijon mustard gravy, perfect for a hearty dinner.
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Cooking tools:
- Meat tenderizer
- Dish
- Mixing bowl
- Skillet
- Whisk
- Stove
- Paper towel
- Plate
- Serving platter
- Oven
Ingredients
- 4 boneless pork chops (about 1 lb/450g total)
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt
- pepper
- 3 tbsp vegetable oil (or more, for frying)
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups (480ml) chicken or beef broth
- 2 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Fresh parsley, chopped
- Lemon wedges
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