Thai Curry - Australian School of Meditation & Yoga | ASMY

Ingredients

• 1 tablespoon oil
• 1 medium onion, chopped
• 1-2 tablespoons green curry paste
• 1 medium sweet potato, cut into cubes
• 1 medium potato
• 1 ½ cups coconut milk
• 1 cup water
• 1 medium red capsicum cubed
• 6 Kaffir lime leaves
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons lime rind
• 2 tablespoons soft brown sugar
• Fresh coriander leaves