Pumpkin Bundt Cake With Chocolate-Cinnamon Swirl – Simmer + Sauce

Ingredients

• For the Cake:
• 2 cups pumpkin purée
• 3 large eggs
• 3/4 cup vegetable oil
• 3/4 cup light brown sugar, packed
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• For the Filling:
• 1/3 cup light brown sugar, packed
• 1 teaspoon cinnamon
• 3/4 cup semi-sweet mini chocolate chips
• Confectioners' sugar, for dusting (optional)