Raisin Stuffing with Bacon and Kale

Name: Raisin Stuffing with Bacon and Kale
Ingredients: 12 slices of thick cut bacon, chopped; 2 cups diced onions (1 medium onion); 10 oz chopped kale (about 8 cups); 2 cups Sun-Maid California Sun-Dried Raisins; 1/4 cup finely chopped fresh sage (loosely packed) (or 4 teaspoons of dried sage); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 loaf (20-ounces) bread cut into 1/2-inch cubes (white or wheat); 3 cups broth (vegetable, chicken or turkey)

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Savor Raisin Stuffing with Bacon & Kale for a flavorful side. Perfect for gatherings! [49/155]

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Ingredients

12 slices of thick cut bacon, chopped
2 cups diced onions (1 medium onion)
10 oz chopped kale (about 8 cups)
2 cups Sun-Maid California Sun-Dried Raisins
1/4 cup finely chopped fresh sage (loosely packed) (or 4 teaspoons of dried sage)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 loaf (20-ounces) bread cut into 1/2-inch cubes (white or wheat)
3 cups broth (vegetable, chicken or turkey)