Blog Posts - Lake Divide Farm
Enjoy a mess-free tomato sandwich in a bowl with juicy cherry tomatoes, crispy cucumber, and soaked bread cubes. Perfect for lunches or snacking!
Ingredients
- Cherry Tomatoes quartered or slicers tomato diced
- 1 Cucumber, diced
- 2-3 thick sliced of good bread diced (1/2 inch cubes?)
- 1-2 tablespoon olive oil
- Lemon juice
- Herb- optional (basil and dill are both good choices)
- 1 tablespoon Garlic minced (optional)
- Cheese (I like blue cheese)
- Tofu (optional)
- salt and pepper
- 1 cup toasted walnuts (could skip the toasting if you're in a hurry but it takes very little time and really gourmets the whole situation.)
- 3 cups loosely packed fennel fronds
- 1 lemon juiced
- 1 clove garlic
- 1 teaspoon sea salt
- ½ cup olive oil (plus extra)
- 2 medium Zucchini Fresh and firm
- 2 medium Onion sliced
- 1 tablespoon Garlic minced
- 2 teaspoon Cooking Oil
- 1 dry red chilli
- 1.5 tablespoon Soy Sauce low sodium
- 2 teaspoon Oyster Sauce
- 2 tablespoon Toasted Sesame Seeds
- ½ teaspoon Toasted Sesame Oil
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