Lemon Hummus

Ingredients

• 1 19 oz/540 ml can chickpeas, drained and rinsed well
• 1/3 cup / 75 ml tahini
• 1/4 cup / 50 ml freshly squeezed lemon juice
• 2 tbsp / 25 ml extra virgin olive oil
• 1 tbsp / 15 ml water
• 1/4 tsp / 1 ml coarse sea salt