Lemony Hummus Recipe

Ingredients

• 1 16-ounce can chickpeas, drained in a colander and rinsed with cold water
• 1 garlic clove, peeled
• 2 tablespoons olive oil
• juice and grated zest of 1 scrubbed lemon or ¼ cup lemon juice
• 3 tablespoons cold water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 teaspoon harissa (if you like harissa)