Breakfast Egg Muffins - Recipe - Harvest Connection | New York

Ingredients

• 12 large eggs
• 2 tablespoons light cream
• Salt and pepper to taste
• 4 cups broccoli florets
• 3 slices bacon
• 1 cup shredded cheddar cheese
• ¼ cup sliced chives
• ½ pound Italian sausage
• 1 shallot finely diced
• 3 cups chopped kale (packed)
• 1 cup grated parmesan
• 1 tomato, chopped
• 1 cup chopped baby spinach (packed)
• 1 thinly sliced scallion
• 6 ounces goat cheese