Tomato Bean Soup with Chicken - Kosher.com

Ingredients

• 1 large onion, cut into half-rings
• 2 cloves garlic, crushed
• 1 and 1/2 tablespoons oil
• 2 bags green cabbage
• 6 ounces Tuscanini Tomato Paste
• 3/4 cup Glicks Navy Beans, presoaked
• 15 ounces Tuscanini Crushed Tomatoes
• 12 cups water
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 2 chicken bottoms
• 2 meat bones