Forevermama's Authentic Pot Stickers (Northern Chinese) Recipe - Food.com

Ingredients

• 24 -26 gyoza skins (round)
• 3 ounces ground pork (or ground chicken, refer to note below)
• 1/4 cup finely shredded napa cabbage
• 1 teaspoon finely chopped ginger
• 1 tablespoon rice wine
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon finely chopped scallion
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1 tablespoon chicken stock
• 1 tablespoon peanut oil (approximate quantity)
• 2/3 cup water
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar or 2 tablespoons balsamic vinegar
• 1 teaspoon sugar (or to taste)
• 1/4-1/2 teaspoon sesame oil (to taste)
• 1 1/2 teaspoons minced ginger
• 1/2 tablespoon minced scallion
• 1 1/2 teaspoons minced garlic
• 1 teaspoon hot chili oil