Tawa Paneer (Cottage Cheese cooked in Iron Pan)
Paneer is Indian cottage cheese. Its made by curdling hot milk by adding sour agent like lemon or vinegar. It's then strained and moulded into desired shape bef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiraana.com.au.
Cooking tools:
- Cheesecloth
- Mortar and pestle
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1 Large or 2-3 Small Clove of Garlic and 1/2 inch Ginger, Crushed together
- 1 Red onion finely chopped
- 1 Green Chilli
- 1 Medium Tomato, Diced
- 1 Tsp Ajwain (Carom seeds) or Cumin
- 1/2 Tsp Turmeric powder
- 1 Tsp coriander powder
- 1/2 Tbsp Garam Masala
- 1 Tbsp Lemon Juice
- 1 Tsp Cooking Sea Salt
- 2 Tbsp Oil
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