Grilled Veggies Burrata Salad - Print Version
A tempting salad of oven-roasted vegetables paired with creamy burrata and a honey rosemary dressing. Healthy and bursting with flavor. - Grilled Veggies Burrat
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 3 red beets, peeled and sliced
- 3 yellow beets, peeled and chopped
- 6 carrots, sliced lengthwise in half
- Olive oil for roasting
- Salt
- Fresh burrata cheese
- 2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 minced garlic clove
- 1 teaspoon finely chopped fresh rosemary
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