Bright Salad of Beets, Carrots, and Burrata
Savor a colorful creation with roasted beets, carrots, creamy burrata, and zesty rosemary dressing, bringing vibrant flavors to your plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Peeler
- Mason jar
- Airtight container
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 6 carrots, sliced in half
- 3 golden beets, peeled and trimmed
- Burrata cheese
- 3 red beets, peeled and trimmed
- Salt, as needed
- A splash of olive oil
- 2 tbsp white wine vinegar
- 1 finely minced garlic clove
- 1 tbsp of honey
- A pinch of salt
- 1 tsp of freshly chopped rosemary
- 3 tbsp olive oil
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